Welcome to Lacrucci ! We are a brand F&B community based in Hong Kong with a global network. Developed by Lacru Land Limited in 2013, our target is to establish Hong Kong’s best food and beverage community, providing an efficient marketplace for restaurant owners (as tenants) and real estate owners (as landlords). We cover a wide range of services: A…
HK Food Factory Licence number hits record high, exceed 10,000. Its increment is more than the growing number of restaurants. Why? HK food factory licence number soared to 10,235 by late October 2021. It increased around 10% in the past 15 months. Notably, the increasing trend looks to continue in the near future. According to government statistics, the number of…
HK Restaurants have been hardly hit by Covid-19 Outbreak. But now, many of them have gone through the worst time and do well. Why? HK Restaurants have faced the hardest time by the hit of the Covid-19. Like restaurants around the globe, F&B industry has been subject to the strict control of social distancing. Notably, restaurants and bars are still…
Number of HK Restaurants has reached a record high. It looks weird in Pandemic era. As F&B industry has been hardly hit. Let’s see why here! Unbelievably, number of HK restaurants has hit a record high by late September. It’s now over 16,000 licensed general restaurants and light refreshment restaurants. Apparently, it sounds weird especially after the outbreak of Covid-19….
More bars serve food instead of alcohol only. It looks weird! What are the reasons behind? Has Pandemic changed the bar scene in Hong Kong? Recently, more bars serve food and open earlier than usual. Some of them even open for lunch with comfort food, such as burgers or fish and chips. What’s happened? HK Government has just announced to…
Release dine-in hours in HK did not turn out. No dining inside restaurant continue for 7 more days. What can struggling restaurants do now? Rumors to release dine-in hours in restaurants has spreaded around recently. But it did not come true as expected. Restriction of no dining inside restaurant continues for 7 more days until late August. Can struggling restaurants…
HK first Burmese Restaurant landed in Central by early July. What make Burmese food stand out from other Asian cuisines. Let’s take a look! Fitting-out of HK First Burmese Restaurant, Club Rangoon, was almost complete by early this year. At that time, Hong Kong was hit by the first and subsequently the second wave of Pandemic. As a result, the…
A ban on Dine-in Restaurants started yesterday in HK. The Government has made a U-turn and relaxed the ban just 2 days after it’s imposed. Why? A ban on dine-in Restaurants was put in force yesterday, in view of Coronavirus spike. However, it was under slam for the first day. As many people had their takeaways on streets or even…
Will Food delivery takeout become a new dining scene in Coronavirus spike? See how FB operators can survive under no dining inside restaurants? Food delivery takeout has constituted higher portion of restaurant revenue since Pandemic outbreak. In light of escalating Coronavirus, Hong Kong is subject to restriction of no dining inside restaurants. Can food delivery and takeout help to sustain…
Will BaseHall become Food Court Trend in uncertain market ahead? How can HK Landlords rejuvenate shops into sustainable food court concept? Will BaseHall become a food court trend in Hong Kong? It’s a hot topic in current F&B shop leasing market. What is BaseHall? How is its operating model? Will other landlords follow suit to build similar food court concept…
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