Welcome to Lacrucci ! We are a brand F&B community based in Hong Kong with a global network. Developed by Lacru Land Limited in 2013, our target is to establish Hong Kong’s best food and beverage community, providing an efficient marketplace for restaurant owners (as tenants) and real estate owners (as landlords). We cover a wide range of services: A…
List of Michelin Starred Restaurant HK 2020 announced today. A mixed feeling amid the social unrest. Let’s see who are in and who are left behind the Guide! Michelin has just announced the 12th edition of starred restaurants in HK and Macau. For sure, we are looking forward to the star revelation . However, it’s a mixed feeling for Hong…
Michelin Star brings fame and business to restaurants, but some chefs do not want it. Let’s see why the first Asian Chef sues Michelin! Michelin star is the life dream for many chefs in the culinary world. Early this year, a French chef filed the lawsuit after his restaurant lost its three-star status. However, some chefs challenged Michelin by asking…
What Makes a Hong Kong Michelin Starred Restaurant close down? Serge et le Phoque is a Michelin 1-star Restaurant in Hong Kong for 3 straight years since opening. It’s a shame that this starred restaurant will disappear in Hong Kong soon. Why? What makes a Hong Kong Michelin’s Starred Restaurant [Serge et le phoque] close down? Serge et le phoque…
Michelin Guide Hong Kong 2018 has just released. Eight new entrants for one star restaurants. Congrats! The results for Michelin guide Hong Kong and Macau 2018 was just released. Eight new entrants in the one star category and all previous three-starred restaurants maintaining their stars. Among all 8 new one stars, 4 of them are western restaurants, including Arcane , The…
辦館 LOF10 Bar Dining and Nissin Foods instant noodle 出前一丁清仔 first conceptual restaurant launched The owners of 辦館 LOF10 Bar Dining probably is one of the fans of Nissin Foods instant noodle 出前一丁清仔. The diner operator has ventured to set up a new restaurant with the Japanese food manufacturer in August. It is the first Nissin Foods日本日清食品株式會社 x 辦館 LOF10 Bar Dining…
Chef Vicky Lau （劉韻棋）celebrates this summer with a French cakes and pastry shop opening Vicky Lau （劉韻棋）brings her sensational flavors and textures in creating French cakes and pastry by mixing fresh and original ingredients. Her acclaimed piece is Shan Shui . It has some of the flavours such as, Tieguanyin Oolong Tea Mousse, White Chocolate Mousse, Lemon Sponge Cake, Kumquat Pate de…
Young MasterChef Christine Ha shows how a blind person can cook. How she can prepare a meal and the path to getting it. Amazing! Dining in the dark was once the theme of a restaurant in Central of Hong Kong. We being able eat in a dark room might not be an easy thing. But how come a blind…
Taste truffle oil blended Shoyu Soba at Hong Kong Tsuta Japanese Soba Noodles (Tsuta 蔦拉麵) Making noodles can set the path to the stock exchange, that was recently proven by Hong Kong-based Tam’s Yunnan Rice Noodles (譚仔雲南米線). Yet running a noodle shop can be more meaningful with a single touch of school of philosophy. The Master Chef Onishi Yuki (大西祐貴) of Tsuta Japanese…
“Le Moment by The Harbor” French Weekend Market 法國五月中環海濱慶典 Le Moment by the Harbour Date: May 18-21 As a tradition, food and drinks are a major part of street and outdoor celebrations in France. The audience will be able to sample authentic flavors from French cheeses, specialties from the delicatessen, croissants and crepes and thirst-quenching beers. A…
