What makes Flipper’s the most profitable pancake shop in HK?

Flipper’s pancake shop 奇蹟班戟香港 in Japan debuted in Hong Kong 10 days ago. Price is 53% higher plus few-hour’s waiting time. Monthly turnover reaches HK$1.8M. Such a profitable operation! Flipper’s 奇蹟班戟香港 is a popular pancake shop which is the must-visit venue for many tourists to Japan. It debuted in Hysan Avenue, Causeway Bay in Hong Kong about 10 days ago. …

Time for less bars and more restaurants in Wyndham Street Central HK ?

LKF Tower Central is converting a hotel into office. Rented to co-working space WeWork. Will the bar scene in Wyndham Street be changing into less bars and more restaurants? LKF Tower in Central is now converting all hotel rooms into office floors, which will be occupied by co-working space WeWork by mid next year. Will the bar scene in Wyndham…

Food trucks 美食車 in eSports and Music Festival in Hong Kong

Hong Kong food trucks 美食車 in 3-day e-Sports  and Music event Six food trucks take part in Hong Kong first eSports and Music Festival. Crunh Munch, Ho Yuen Express, Ma Ma’s Dumpling and Pineapple Canteen sent their trucks to celebrate with the youth under hot sun during the day. Lacrucci saw a moderate turnover rate of young people in the food…

Can Hong Kong high-end restaurants work well in Kennedy Town?

French restaurant Picnic left Kennedy Town, while Thai restaurant Cafe Siam in the same location works well. Are Hong Kong high-end restaurants not working well in Kennedy Town? Before Hong Kong Island MTR route extended to Kennedy Town by late 2015, celebrity chef Philippe Orrico debuted his first French restaurant in Kennedy Town called Picnic on Forbes. High-end restaurant…

Flamingo Bloom 小紅鶴 in Central Hong Kong – a tea house or a toy house?

Long queue outside a new floral tea house “Flamingo Bloom” (小紅鶴) in Central since opening. Why? A long queue is waiting outside a new shop called “Flamingo Bloom” (小紅鶴) on Stanley Street in Central. The first question comes into mind –  what is the shop selling? It’s a floral tea house. Tea house is nothing new in Hong Kong….

Chef Vicky Lau 劉韻棋 embarks on cake shops Poem Patisserie

Chef Vicky Lau (劉韻棋)celebrates this summer with a French cakes and pastry shop opening Vicky Lau (劉韻棋)brings her sensational flavors and textures in creating French cakes and pastry by mixing fresh and original ingredients. Her acclaimed piece is Shan Shui . It has some of the flavours  such as, Tieguanyin Oolong Tea Mousse, White Chocolate Mousse, Lemon Sponge Cake, Kumquat Pate de…

Graham Elliot sets his foot in Macau MGM Cotai

Michelin-starred chef Graham Elliot takes casual fine dining to Macau If you are familiar with US-based cooking show Masterchef, you should recognize Graham Elliot, who used to play one of the panel judges in the popular franchise program. Graham will provide insightful guidance and support to MGM Cotai. The Macau 1,400-room resort, food and beverage outlets will open a new…

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