Central Fitted Upstairs Restaurant for Lease in Hong Kong
Central Upstairs Fitted Restaurant in CBD of Hong Kong for Rent. Located on Wellington Street. Busy foodie traffic. Saving to build from scratch!
This Central upstairs fitted restaurant is a F&B Shop for Lease in business hub of Hong Kong. Apparently, it is not only on busy Wellington Street, but also can reach out office crowds nearby.
Apart from a full kitchen with equipment, all furnitures are intact. Therefore, you can save money to start renovation from scratch.
More about Wellington Street [Central Upstairs Fitted Restaurant for Rent]
This Central fitted upstairs restaurant for rent is on Wellington Street (威靈頓街). It is a one-way street in Central, Hong Kong.
Wellington Street stretches from Wyndham Street to Queen’s Road Central. Notably, the two sides of Wellington Street is a combination of old and new buildings.
As a matter of fact, Wellington Street ends westwards between Central and Sheung Wan. Apparently, it is a foodie street of takeaway, noodle shops, and cafes. During lunch and dinner hours, there are always lines of crowds waiting outside restaurants for seating.
Also, there’s a lot of worth-visiting restaurants and cafes nearby on Wellington Street. If you pass by, why not go check them out?
Firstly, Yung Kee is a Chinese restaurant located on Wellington Street. It is most famous for its roast goose. It is well-known in China, Hong Kong, and Macau. Some tourists even take a box of goose back home, thus the nickname of “Flying Roast Goose”.
Furthermore, Mak’s Noodle is a traditional Cantonese restaurant on Wellington Street, which specializes in wonton noodles. It is one of the best stores in Hong Kong!
Additionally, Lin Heung Tea House is a two-story Chinese restaurant located at the junction of Wellington Street and Aberdeen Street. It serves traditional Chinese dim-sum on trolleys with tally cards.
Talk to Lacrucci
Lacrucci.com is a brand F&B community consultant by Lacruland Ltd. If you would like to join us, please use one of the following methods: